Friday Mar 31, 2023

Anthony DiMarino R.D./L.D., M.B.A.: How to Stock the Cabinet in Case of Emergency | On the House #20

Welcome to the latest episode of "On The House: Household Management Insights Podcast". In this episode, host Gabriella Joustra engages in an insightful conversation with Registered Dietitian and Certified Personal Trainer from Cleveland, OH, Anthony DiMarino RD/LD, CPT, MBA.

 

Anthony is a dedicated professional who holds a Bachelor's degree in Medical Dietetics from The Ohio State University and a Master's degree in Business Administration from Baldwin Wallace University. He believes in educating and empowering people to improve their behaviors and habits for better health and wellness. Outside of work, Anthony enjoys exercising, reading, golfing, watching movies, and trying new things!

 

In this episode, Gabriella and Anthony discuss a crucial topic that every household should know - How to Stock the Cabinet in Case of Emergency. They delve into the specifics of emergency preparedness, covering essential products that should be stocked, how to avoid panic buying, buying healthy food without breaking the bank, and common misconceptions about preparing for emergencies.

 

Whether you own a home or rent, or just want to improve your grocery game, this conversation with Anthony DiMarino RD/LD, CPT, MBA is informative and engaging. So tune in now and gain valuable insights into stocking your cabinet for emergencies!



Further information about Anthony work can be found at https://eatmoveimprovellc.com/ or connect with him via his social media at:

Instagram: https://instagram.com/eatmoveimprovellc?igshid=YmMyMTA2M2Y=

Facebook: https://www.facebook.com/EatMoveImproveLLC

LinkedIn: https://www.linkedin.com/in/anthony-dimarino-rd-cpt-5747275a

 

Produced by the Household Management Science Labs, a division of LMSL, the Life Management Science Labs.

 

Explore LMSL at https://lifemanagementsciencelabs.com/, and visit http://hm.lmsl.net/ for further information about Household Management Labs.

 

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